Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages, Something that adds zest or interest, Kind of thing; anything of the kind or class before indicated; such sort_ used demonstratively or indefinitely, verb_ add herbs or spices to, make more interesting or flavorful, transitive verb_ To fill or impregnate with the odor of spices, To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season, To add spice or spices to

A period of time, in general; a while; a time, Migrating, and therefore numerous, or found where not occurring at some other time, as birds or fish, Hence, a period of time, especially as regards its fitness for anything contemplated or done; a suitable or convenient time; proper conjuncture, intransitive verb_ To add zest, piquancy, or interest to,To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings, To render competent through trial and experience

A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food, Hence, specifically Garden vegetables or roots eaten with flesh-meat_ also called garden-sauce, A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings, verb_ dress (food) with a relish, behave saucily or impudently towards, to add sauce to something, transitive verb_ To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive, rare To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to, To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor