add herbs or spices to

Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages, Something that adds zest or interest, Kind of thing; anything of the kind or class before indicated; such sort_ used demonstratively or indefinitely, verb_ add herbs or spices to, make more interesting or flavorful, transitive verb_ To fill or impregnate with the odor of spices, To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season, To add spice or spices to

A period of time, in general; a while; a time, Migrating, and therefore numerous, or found where not occurring at some other time, as birds or fish, Hence, a period of time, especially as regards its fitness for anything contemplated or done; a suitable or convenient time; proper conjuncture, intransitive verb_ To add zest, piquancy, or interest to,To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings, To render competent through trial and experience

A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food, Hence, specifically Garden vegetables or roots eaten with flesh-meat_ also called garden-sauce, A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings, verb_ dress (food) with a relish, behave saucily or impudently towards, to add sauce to something, transitive verb_ To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive, rare To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to, To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor