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European weed naturalized in southwestern United States and Mexico having reddish decumbent stems with small fernlike leaves and small deep reddish-lavender flowers followed by slender fruits that stick straight up; often grown for forage
European weed naturalized in southwestern United States and Mexico having reddish decumbent stems with small fernlike leaves and small deep reddish-lavender flowers followed by slender fruits that stick straight up; often grown for forage
African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread
African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread
African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread