An amount produced at one baking, A quantity required for or produced as the result of one operation, adjective_ Of a process, operating for a defined set of conditions, and then halting
A chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln, kitchen appliance used for baking or roasting, A chamber used for baking or heating