perennial grasses of temperate and cool regions: wheatgrass; dog grass

perennial grasses of temperate and cool regions: wheatgrass; dog grass

perennial grasses of temperate and cool regions: wheatgrass; dog grass

perennial grasses of temperate and cool regions: wheatgrass; dog grass

perennial grasses of temperate and cool regions: wheatgrass; dog grass

perennial grasses of temperate and cool regions: wheatgrass; dog grass

a round, flat bread made of corn or wheat flour O Tortillas are part of Mexican food.

The grain of any of these grasses, ground to produce flour used in breads, pasta, and other foods, the semi-hard winter wheat district, Ohio to Illinois, Michigan, and a small part of Wisconsin, In the United States, commonly any hard-grained variety of the common wheat. Also flint wheat

Extending or traveling not far or not far enough, Easily provoked; irascible, Being of relatively brief duration. Used of a syllable in quantitative prosody, adverb_ Abruptly; quickly, At a point before a given boundary, limit, or goal, By means of a short sale, noun_ Something short, as, A size of clothing less long than the average for that size, A byproduct of wheat processing that consists of germ, bran, and coarse meal or flour, intransitive verb_ To cause a short circuit in, To short-sell (a security or index), To short-circuit

A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure, Any of various seeds or dried kernels, as of wheat, any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves