Any of various fat-soluble or water-soluble organic substances that are essential in minute amounts for normal growth and activity of living organisms. They are synthesized by bacteria and plants and are obtained by animals chiefly in their diet, Any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function; found in minute amounts in plant and animal foods or sometimes produced synthetically; deficiencies of specific vitamins produce specific disorders, any of a group of organic substances essential in small quantities to normal metabolism
A whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young, An emulsion made by bruising seeds, The milk of cows, goats, or other animals, used as food by humans, intransitive verb_ To draw or extract a liquid from, To press out, drain off, or remove (a liquid), To yield or supply milk