The seedpod of this plant, The vanilla-bean or its economic extract, The long podlike capsules of Vanilla planifolia, and Vanilla claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc, adjective_ plain and without any extras or adornments, flavored with vanilla extract, Lacking adornments or special features; basic or ordinary

Any of various twining herbs of the genus Phaseolus in the pea family, native to the Americas, having leaves with three leaflets and variously colored flowers, and widely cultivated for their edible pods and seed, Any of various other plants or their seeds or fruits, especially those suggestive of beans such as the coffee bean or vanilla bean

Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent, A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla,