not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis)

volumetric analysis using standard solutions of acids to measure the amount of a base present

(chemistry) theory that describes aqueous solutions in terms of acids (which dissociate to give hydrogen ions) and bases (which dissociate to give hydroxyl ions); the product of an acid and a base is a salt and water

(chemistry) theory that describes aqueous solutions in terms of acids (which dissociate to give hydrogen ions) and bases (which dissociate to give hydroxyl ions); the product of an acid and a base is a salt and water