Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese, domestic fowl (chickens, ducks, turkeys and geese) raised for food (either meat or eggs), flesh of chickens or turkeys or ducks or geese raised for food

The edible flesh of animals, especially that of mammals as opposed to that of fish or poultry, The human body regarded as an object of sexual desire, Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything, transitive verb_ obsolete To supply with food