fried fish and french-fried potatoes

dated A thicket; a small wood or grove, Scotland The leaves and tops of vegetables, especially potatoes and turnips

That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed, chopped meat mixed with potatoes and browned, verb_ To make a quick, rough version, transitive verb_ To chop into pieces; mince, To chop into small pieces; to mince and mix

Plural form of potato

A perennial plant (Solanum tuberosum) in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible tubers, A sweet potato, a strong, fiery liquor, having a hot, smoky taste, and rich in amyl alcohol (fusel oil); it is made from potatoes or potato starch

Plural form of chip, strips of potato fried in deep fat, US Thin-sliced and deep-fried potatoes sold in sealed bags; potato chips, nacho chips, etc