maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies

maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies

maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies

maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies

a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood

a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood

a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood

a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood

maple of eastern and central America; five-lobed leaves turn scarlet and yellow in autumn

maple of eastern and central America; five-lobed leaves turn scarlet and yellow in autumn