a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice

A large tub, vessel, or cistern, especially one for holding liquors in an immature state, as chemical preparations for dyeing or for tanning leather, A measure for liquids, and also a dry measure; especially, a liquid measure in Belgium and Holland, corresponding to the hectoliter of the metric system, which contains 22.01 imperial gallons, or 26.4 standard gallons in the United States, a large open vessel for holding or storing liquids, verb_ transitive To blend (wines or spirits) in a vat, transitive verb_ To put into or treat in a vat

a constitutional monarchy in western Europe on the North Sea; half the country lies below sea level, A cotton or linen fabric, usually sized or glazed, that is used especially for window shades, bookbinding, and upholstery, A kind of linen first manufactured in Holland; a linen fabric used for window shades, children's garments, etc

Brandy distilled from fermented grape or apple pomace, A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces, made from residue of grapes or apples after pressing