• The quality of any thing or substance, or emanation therefrom, which affects the olfactory organs; odor; scent; fragrance; perfume, A sensation, pleasant or unpleasant, detected by inhaling air (or, the case of water-breathing animals, water) carrying airborne molecules of a substance, physiology The sense that detects odours, intransitive verb_ To perceive (an odor) by the sense of smell, To detect or discover, as by intuition or inference, To have or emit an unpleasant odor; stink, transitive verb_ To perceive by the olfactory nerves, or organs of smell; to have a sensation of, excited through the nasal organs when affected by the appropriate materials or qualities; to obtain the scent of, To detect or perceive, as if by the sense of smell; to scent out; -- often with out, To sense a smell or smells
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  • Plural form of fragrance
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  • The quality of having a pleasant odor, a pleasingly sweet olfactory property, A pleasant smell or odour
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  • A distinctive yet intangible quality felt to be characteristic of a given thing, That quality of anything which affects the smell; odor; fragrances, A variety of tastes attributed to an object, verb_ lend flavor to, transitive To add flavoring to (something)
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  • A substance that emits and diffuses a fragrant odor, especially a volatile liquid distilled from flowers or prepared synthetically, The scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor; fragrance; aroma, a distinctive odor that is pleasant, verb_ fill or impregnate with an odor, apply perfume to, transitive To apply perfume to; to fill or impregnate with a perfume; to scent.
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