emitting or filled with bubbles as from carbonation or fermentation

teʃ(ə)n/ noun achemical change brought about in liquids,usually leading to the production of alcohol

The sea, The frothy sweat of a horse or other equine animal, The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum, intransitive verb_ To gather foam; to froth, To teem; seethe, verb_ become bubbly or frothy or foaming, To form or emit foam

a monosaccharide sugar that has several forms; an important source of physiological energy, The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc It is used as a cheap adulterant of sirups, beers, etc, A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco