long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

pure unsweetened chocolate used in baking and icings and sauces and candy

pure unsweetened chocolate used in baking and icings and sauces and candy

pure unsweetened chocolate used in baking and icings and sauces and candy

Any of a group of colors between red and yellow in hue that are medium to low in lightness and low to moderate in saturation, A colour like that of chocolate or coffee, adjective_ Deeply suntanned, of a color similar to that of wood or earth

Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent, A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla,