a statistical procedure for accepting or rejecting a batch of merchandise or documents; involves determining the maximum number of defects discovered in a sample before the entire batch is rejected

An amount produced at one baking, A quantity required for or produced as the result of one operation, adjective_ Of a process, operating for a defined set of conditions, and then halting

The act or process of cooking in an oven, or of drying and hardening by heat or cold, The quantity baked at once; a batch