A combination of ingredients used in cooking or baking, The material for the charge of an internal-combustion engine, That which results from mixing; a mixed mass, body, or assemblage; a compound or combination of different ingredients, parts, or principles; specifically, in pharmacy, a preparation in which insoluble substances are suspended in watery fluids by means of gum arabic, sugar, the yolk of eggs, or other viscid matter. When the suspended substance is of an oleaginous nature, the mixture is properly called an emulsion