a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients

A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked, Food in general, regarded as necessary for sustaining life, Something that nourishes; sustenance, transitive verb_ To coat with bread crumbs, as before cooking

To arrange or fold (something) about as cover or protection, To enclose, especially in paper, and fasten, To move (text that will not fit on a line) automatically to the following line, transitive verb_ To wind or fold together; to arrange in folds, To cover by winding or folding; to envelop completely; to involve; to infold; -- often with up, to be wholly engrossed in; to be entirely dependent on; to be covered with, verb_ crash into so as to coil around, arrange or fold as a cover or protection, enclose or enfold completely with or as if with a covering, arrange or or coil around, noun_ cloak that is folded or wrapped around a person, A type of food consisting of various ingredients wrapped in a pancake, A wrapper; -- often used in the plural for blankets, furs, shawls, etc., used in riding or traveling

A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces, In cookery, originally, a liquor with something soaked in it, as a sop of bread; now, a broth; a liquid dish served usually before fish or meat at dinner, an unfortunate situation, verb_ dope (a racehorse), To be in trouble or in difficulty (often passive--cf. in the soup), uncommon To feed_ to provide with soup or a meal, transitive verb_ obsolete To sup or swallow, obsolete To sweep. See sweep, and swoop

the set of values that give a true statement when substituted into an equation, a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution, A liquid medicine or preparation (usually aqueous) in which the solid ingredients are wholly soluble.

To cause to move from side to side or up and down with jerky movements, To brandish or wave, especially in anger, To scatter or strew by jerky movements, noun_ A rough shingle used to cover rustic buildings, such as barns, A beverage in which the ingredients are mixed by shaking, Informal Uncontrollable trembling, as in a person who is cold, frightened, feverish, or ill. Often used with the

A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food, Hence, specifically Garden vegetables or roots eaten with flesh-meat_ also called garden-sauce, A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings, verb_ dress (food) with a relish, behave saucily or impudently towards, to add sauce to something, transitive verb_ To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive, rare To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to, To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor

Two or more slices of bread with a filling such as meat or cheese placed between them, A snack formed of various ingredients between two slices of bread, two (or more) slices of bread with a filling between them, verb_ insert or squeeze tightly between two people or objects, make into a sandwich, figuratively To put or set something between two others, in time, transitive verb_ To make into a sandwich; also, figuratively, to insert between portions of something dissimilar; to form of alternate parts or things, or alternating layers of a different nature; to interlard, To collide with or crash into (a person, for example) with impacts on opposing side, To make room or time for, adjective_ US Of a meal or serving size that is smaller than a dinner

A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing, A cold dish of chopped vegetables, fruit, meat, fish, eggs, or other food, usually prepared with a dressing, such as mayonnaise, food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

directions for making something, a set of directions for preparing food from its ingredients, A prescribed formula in general, but especially one having some relation or resemblance to a medical prescription; a receipt